From “the usual”
to something planned ahead.
One menu, with the right journey for the order. At a table, for collection, to an address, or days in advance.
Three journeys, properly considered
Because not every order
starts the same way.
Standard ordering
Offer collection, eat-in or delivery. Guests type a table number or scan the QR on the table. Set delivery zones by radius and run the order board with the stages your team needs.
Advance orders
Give catering, pre-orders and event food their own page, which clients order from in any browser, with notice periods per item and slots they choose from. Name the journey in the words your business uses. See a catering page.
Staff-built quotes
Build the order for the client, then send a payment link. They pay by card and the money goes to your own account.
On the web too
Order from your website.
No app to download.
Put an Order button on your website, your Instagram bio and your Google profile. Customers order and pay in the browser, and the order lands on the same board as orders from the app.
Order from the table
Scan, order, pay.
No catching anyone’s eye.
Print a QR code for every table straight from the app. A guest scans it, your menu opens already knowing where they’re sat, and the order reaches your board with the table number on it.
- A code for every table, printed from the app
- The table number travels with the order
- It opens in the browser, so there is nothing to download
- Guests pay by card at the table, or at the counter
The right choices, at the right time.
Required modifiers, maximum selections and per-item availability. Preparation times, advance-notice hours and last-order cut-offs, so the queue at 8:15 does not become a queue of collections at 8:20.
Payments that land in your account.
Orders are paid by card through your own Stripe account. Processing is from 1.75% + 15p + VAT (2.10% + 18p inc. VAT) per online card payment for UK debit cards on a paid plan; other cards cost their real rate. That is separate from your plan, and there is no commission on the order itself.
The back of house counts too.
Handle tips, refund a single item rather than a whole order, and export a CSV your accountant can open. Menus support inclusive or exclusive pricing with per-line VAT categories, including the difference between catering and takeaway. Cloud receipt printing works with supported Epson printers.
One venue or a handful.
Set hours, menu content and collection or delivery options for each location. A venue chooser helps customers pick the right one before they order, and one plan covers every location you run.
Your questions,
answered.
Can I take card payments?
Yes. Orders are paid by card through your own Stripe account, so the money goes to you. Processing is from 1.75% + 15p + VAT (2.10% + 18p inc. VAT) per online card payment for UK debit cards on a paid plan; other cards cost their real rate.
Are bookings or reservations included?
Not yet — bookings and reservations are coming soon. Today Places 360 supports table numbers for eat-in orders.
Will I have to change my till?
No. Places 360 runs beside your existing till, or without one at all. Square can be connected where that is useful, but loyalty does not depend on it, so changing till later costs you nothing.
Bring your menu along.
Build your page, add your menu and start taking orders. Free to start.
Free to start · No contract · Cancel any time